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BSc Honours in Biotechnology at University of Johannesburg

University of Johannesburg, South Africa

Programme overview

BSc Honours in Biotechnology is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code H2024Q, NQF level 8, 120 credits). It consolidates and deepens knowledge in the discipline and develops research capacity, with at least 30 credits devoted to a supervised research project.

Faculty: Faculty of Science  |  Department: Department of Biotechnology and Food Technology  |  Duration: 1 Year  |  Study mode: full-time  |  Intake: Applications close 31 October 2026  |  Location: Johannesburg, Gauteng, South Africa

Official programme page

Application information

Entry requirements

A minimum average mark of at least 65% for a relevant undergraduate degree, or an Advanced Diploma in Biotechnology and/or equivalent qualification. Admission is subject to approval by the Department.

Intake: Applications close 31 October 2026

Duration: 1 Year

Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/

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