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MSc in Biotechnology (Research) at University of Johannesburg

University of Johannesburg, South Africa

Programme overview

MSc in Biotechnology (Research) is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code M2004Q, NQF level 9). It provides specialised advanced education and training with a specific research component, developing experimental, technological and fieldwork competencies.

Faculty: Faculty of Science  |  Department: Department of Biotechnology and Food Technology  |  Duration: 2 Years Full-Time and 3 Years Part-Time  |  Study mode: full-time  |  Location: Johannesburg, Gauteng, South Africa

Official programme page

Application information

Entry requirements

A BTech in Biotechnology or an equivalent qualification. Admission is subject to approval by the Department, with a minimum average mark of at least 65% for the honours degree.

Duration: 2 Years Full-Time and 3 Years Part-Time

Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/

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