Engineering
Advanced Certificate in Business Management: General Management
University of Johannesburg, South Africa
- Degree
- Other
- Next intake
- Applications close 1 February 2027
Engineering
University of Johannesburg, South Africa
Diploma in Food Technology is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code D2FTEQ, NQF level 6).
Faculty: Faculty of Science | Department: Department of Biotechnology and Food Technology | Duration: 4 Years | Study mode: full-time | Intake: Applications close 31 October 2026 | Location: Johannesburg, Gauteng, South Africa
Food Technologists research the production, processing, preservation, packing and distribution of food.
Minimum APS: 22. A minimum APS of 22, English 4 (50%+), Mathematics 3 (40%+) / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+).
Intake: Applications close 31 October 2026
Duration: 4 Years
Apply through the official page: https://www.uj.ac.za/admission-aid/undergraduate/
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
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