Engineering
Advanced Certificate in Business Management: General Management
University of Johannesburg, South Africa
- Degree
- Other
- Next intake
- Applications close 1 February 2027
Engineering
University of Johannesburg, South Africa
BSc Honours in Food Technology is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code H2025Q, NQF level 8, 120 credits). It consolidates and deepens knowledge in the discipline and develops research capacity, with at least 30 credits devoted to a supervised research project.
Faculty: Faculty of Science | Department: Department of Biotechnology and Food Technology | Duration: 1 Year | Study mode: full-time | Intake: Applications close 31 October 2026 | Location: Johannesburg, Gauteng, South Africa
A minimum average mark of at least 65% for a relevant undergraduate degree, or an Advanced Diploma and/or equivalent qualification.
Intake: Applications close 31 October 2026
Duration: 1 Year
Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
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