BSc Food Chemistry at University of Hohenheim

Programme overview

If you want to understand how to chemically examine food, assess its quality and ensure its safety, the research-oriented degree course in Food Chemistry is just right for you. In addition to the basics of mathematics, physics, and chemistry, you will acquire a modern and broad-based basic education in food chemistry, which includes the interfaces between chemistry and the life sciences. Practical exercise courses in the laboratory also contribute significantly to methodological and problem-solving skills, especially in the area of analytical investigations.

Faculty: Faculty of Natural Sciences | Study mode: full-time; German-taught | Intake: Winter semester | Location: Stuttgart, Baden-Württemberg, Germany

What you will study

The bachelor’s degree programme provides a broad and modern education in food chemistry. Food law, (food) technology, and nutritional science also form part of the course.

Career pathways

The degree programme qualifies students for a wide range of careers. There are different entry options depending on your personal focus.

Official programme page

Application information

Entry requirements

Admission type: Unlimited number of places Start of studies: Winter semester Application period: 15 July Application to a higher subject-related semester is possible for the winter semester (application deadline: 15 July) and summer semester (application deadline: 15 January). Please send your application to the University of Stuttgart. Admission requirements: University entrance qualification (HZB) Proof of your participation in an orientation test: Orientation test www.was-studiere-ich.de Selection criteria: Average grade of your university entrance qualification (e.g., Abitur) vocational training or internships extracurricular achievements Form of study: Full-time Applications are submitted to the University of Stuttgart.

Intake: Winter semester

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