Engineering
Agriculture (Honours)
University of Guelph, Canada
- Degree
- Bachelor's
- Next intake
- Fall entry (September) for Canadian high school, international and transfer applicants; winter 2027
Engineering
The Food Engineering Minor prepares non-biological engineering students for careers in the food industry. It covers the physical, chemical and biological phenomena involved in converting raw agri-food ingredients into consumable food products.
Faculty: College of Engineering | Department: School of Engineering | Study mode: full-time | Location: Guelph, Ontario, Canada
A minimum of 5.00 credits: 3.50 required credits including Introduction to Biological Engineering, Unit Operations, Food Processing Engineering Design, Food Packaging and food chemistry and analysis courses, plus 1.50 credits of restricted electives such as Quality Control, Operations Management and Food Microbiology.
Tuition and fees are billed by semester: Fall, Winter and Summer.
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
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