Engineering
Agriculture (Honours)
University of Guelph, Canada
- Degree
- Bachelor's
- Next intake
- Fall entry (September) for Canadian high school, international and transfer applicants; winter 2027
Engineering
The Certificate in Food Science concentrates on the chemistry, analysis, microbiology and processing of foods and on maintaining food safety and quality throughout. It is offered to University of Guelph undergraduates or online to Open Learning students, and is not open to students with a major in Food Science.
Faculty: Ontario Agricultural College | Department: Department of Food Science | Study mode: part-time; online | Location: Guelph, Ontario, Canada
Required courses in food science principles and food processing, plus one course each from food analysis or food safety management, food chemistry, and food microbiology.
Post-secondary courses in microbiology and chemistry are prerequisites for entrance into the program.
Tuition and fees are billed by semester: Fall, Winter and Summer.
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
Engineering
University of Guelph, Canada
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