Health Sciences
AuD Speech, Language, and Hearing Sciences
University of Connecticut, United States
- Degree
- Doctorate
Health Sciences
University of Connecticut, United States
Designed for individuals in healthcare, private practice and industry; provides advanced knowledge in human nutrition and food science for devising plant-based dietary strategies and developing plant-based food products. Delivered online.
Faculty: College of Agriculture, Health and Natural Resources | Duration: 12 credits | Study mode: online | Location: Storrs, CT, United States
NUSC 5510 Plant-based Diets and Nutrition, NUSC 5520 Plant-based Food Products, and two electives such as Macronutrient Metabolism, Clinical Nutrition or Precision Nutrition.
Graduate School (university-wide): bachelor's degree from a regionally accredited institution (or equivalent); cumulative GPA of 3.0 or higher for the degree, or equivalent GPA tests on recent coursework; international applicants meet equivalent standards with official transcripts; individual programmes set additional application requirements and a competitive record is needed.
Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.
Duration: 12 credits
Apply through the official page: https://gradcatalog.uconn.edu/graduate/admission/
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Health Sciences
University of Connecticut, United States
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.