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Health Sciences

Plant-Based Food and Nutrition (Graduate Certificate) at University of Connecticut

University of Connecticut, United States

Programme overview

Designed for individuals in healthcare, private practice and industry; provides advanced knowledge in human nutrition and food science for devising plant-based dietary strategies and developing plant-based food products. Delivered online.

Faculty: College of Agriculture, Health and Natural Resources  |  Duration: 12 credits  |  Study mode: online  |  Location: Storrs, CT, United States

What you will study

NUSC 5510 Plant-based Diets and Nutrition, NUSC 5520 Plant-based Food Products, and two electives such as Macronutrient Metabolism, Clinical Nutrition or Precision Nutrition.

Official programme page

Application information

Entry requirements

Graduate School (university-wide): bachelor's degree from a regionally accredited institution (or equivalent); cumulative GPA of 3.0 or higher for the degree, or equivalent GPA tests on recent coursework; international applicants meet equivalent standards with official transcripts; individual programmes set additional application requirements and a competitive record is needed.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Duration: 12 credits

Apply through the official page: https://gradcatalog.uconn.edu/graduate/admission/

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