The Graduate Certificate in Aquaculture is a one-term, 17-credit specialized program at UBC Vancouver for people entering the aquaculture industry or changing careers. It covers farmed fish production from sustainability, biological, social and economic perspectives, and is the only graduate-level aquaculture program in Western Canada. The program is not accepting applications for the foreseeable future.
Faculty: Faculty of Land and Food Systems | Department: Faculty of Land and Food Systems | Duration: 4 months full-time (one term, Sept-Dec) | Intake: September | Study mode: In person at UBC Vancouver | Location: Vancouver, British Columbia, Canada
What you will study
Students complete seven required courses (17 credits) full-time on campus: Aquaculture Production Systems, Fish Nutrition Feeds and Feeding, Fish Health, Finfish Genetics and Reproduction in Aquaculture, Ecological Sustainability of Aquaculture, Business Concepts in Aquaculture and Seafood Processing.
Career pathways
Graduates contribute to the aquaculture industry, a $700 million industry in British Columbia.
Official programme page