MSc Animal Sciences at University of Bonn

The master’s degree program Animal Sciences focuses on the production of animal source foods in Germany and abroad with a view to animal, resource and environmental protection. The program addresses questions of nutrition, breeding and production technology as well as disease prevention and the quality of animal source foods. Further important aspects of this degree program are animal welfare and animal health.

Duration: 4 semesters (2 years)  |  Study mode: full-time; German-taught  |  Intake: Wintersemester (winter semester) and Sommersemester (summer semester)  |  Location: Bonn, Nordrhein-Westfalen, Germany

What you will study

Building on the content of the University of Bonn’s Agricultural Sciences bachelor's degree program, students deepen their understanding in the areas of animal nutrition, animal breeding, animal husbandry and animal health. Moreover, students learn to conduct independent and innovative research, to independently apply methods, techniques and strategies as well as to refine them with regard to existing problems.

Career pathways

Research and teaching in Germany or internationally (universities, institutes of technology, non-university research institutions), position of responsibility at research and development laboratories in the food and agricultural industry, management position in production, product development and technology of companies, position of responsibility at a technology company

Official programme page