Engineering
BA Geography (minor subject)
University of Bonn, Germany
- Degree
- Bachelor's
- Next intake
- Wintersemester (winter semester)
Engineering
The foundation-oriented bachelor's covers nutrition science, food technology and the economics of agricultural and food markets. Nutrition science investigates digestion and metabolism, especially in humans, with natural-science methods, and food technology deals with industrial food production and processing.
Duration: 6 semesters (3 years) | Study mode: full-time; German-taught | Intake: Winter semester | Location: Bonn, Nordrhein-Westfalen, Germany
Nutrition science, food technology and the economics of agricultural and food markets.
Academia (teaching and research), quality management (food and household appliance industries), production, product development and sensory analysis, sales, marketing and market research.
Admission: Local admission restriction (Numerus clausus), allocated through the DoSV central procedure. Requirements: German university entrance qualification (for example Abitur) or recognised equivalent; German: DSH 2 (CEFR C1).
Intake: Winter semester
Duration: 6 semesters (3 years)
Apply through the official page: https://www.uni-bonn.de/bewerbungsportal
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
Engineering
University of Bonn, Germany
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