Business
Bachelor Teacher Education Nutrition and Home Economics Science (vocational college, two-subject)
University of Bonn, Germany
- Degree
- Bachelor's
- Next intake
- Winter semester
Business
The programme is a foundation-oriented course covering nutrition science, food technology and household science. Nutrition science examines digestion and metabolism, especially in humans, using natural-science methods, and food technology deals with the industrial production and processing of food. It is offered within the Master of Education for vocational colleges (two-subject model).
Duration: 4 semesters (2 years) | Study mode: full-time; German-taught and English-taught | Intake: Winter semester and Summer semester | Location: Bonn, Nordrhein-Westfalen, Germany
Nutrition science, food technology and household science.
Teaching at vocational colleges (Berufskollegs); state-school teaching requires the Vorbereitungsdienst.
Admission: No admission restriction (zulassungsfrei). Requirements: A German or foreign university degree in a relevant subject; German: DSH 3 (CEFR C2); One foreign language (a modern foreign language at CEFR A2, or Latinum or Graecum); Specific modules: 95 ECTS in the subject-science and didactics modules of the major vocational subject (6 ECTS didactics); 39 ECTS in the minor vocational subject; 24 ECTS in educational sciences (including 3 ECTS on inclusion, orientation and career-field placements); bachelor's thesis 7 ECTS; 9 weeks of placements, 25 days of them in school.
Intake: Winter semester and Summer semester
Duration: 4 semesters (2 years)
Apply through the official page: https://www.uni-bonn.de/bewerbungsportal
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
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