Business
Continuing-education Master Disaster Management and Risk Governance
University of Bonn, Germany
- Degree
- Master's
- Next intake
- Wintersemester (winter semester)
Business
The programme is a foundation-oriented course covering nutrition science, food technology and household science. Nutrition science examines digestion and metabolism, especially in humans, using natural-science methods, and food technology deals with the industrial production and processing of food. It is offered as a Bachelor teacher-education subject for vocational colleges (two-subject model).
Duration: 6 semesters (3 years) | Study mode: full-time; German-taught | Intake: Winter semester | Location: Bonn, Nordrhein-Westfalen, Germany
Nutrition science, food technology and household science.
Teaching at vocational colleges (Berufskollegs). State-school teaching requires a Master of Education and the Vorbereitungsdienst after the Bachelor.
Admission: No admission restriction (zulassungsfrei). Requirements: German university entrance qualification (for example Abitur) or recognised equivalent; German: DSH 2 (CEFR C1).
Intake: Winter semester
Duration: 6 semesters (3 years)
Apply through the official page: https://www.uni-bonn.de/bewerbungsportal
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Business
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
Arts & Humanities
University of Bonn, Germany
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