University of Bedfordshire campus

Health Sciences

BSc (Hons) Food and Nutrition Science at University of Bedfordshire

University of Bedfordshire, United Kingdom

Programme overview

This degree gives you the skills and knowledge required to succeed as a qualified food scientist. It covers food production and consumption, nutrition, health and disease, and the food industry.

Faculty: School of Life Sciences  |  Department: Life Sciences  |  Study mode: full-time; full-time (with professional practice year option)  |  Intake: September  |  Location: Luton, England, United Kingdom

What you will study

The course covers food production and consumption, nutrition, health and disease, and the food industry, starting with units such as Microbiology and biochemistry with laboratory practice.

Career pathways

Graduates are likely to progress into research and development in the food and nutrition, pharmaceutical or biotechnology industries, or in government or academic laboratories.

Official programme page

Application information

Entry requirements

96 UCAS tariff points including 80 from at least 3 A-levels or equivalent. GCSE grade 4/Functional Skills Level 2 Maths. UCAS code: D610 / D612.

Domestic applicants: GBP 10,050 a year (2027/28). The full-time standard undergraduate tuition fee for the Academic Year 2027/28 is £10,050 per year. Source

International applicants: GBP 18,150 a year (2027/28). The full-time standard undergraduate tuition fee for the academic year 2027/28 is £18,150 per year. Source

Intake: September

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