Université Toulouse - Jean Jaurès campus

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Master Tourisme - Management en Hôtellerie Restauration (MHR) at Université Toulouse - Jean Jaurès

Université Toulouse - Jean Jaurès, France

Programme overview

Master in Tourism, Management en Hôtellerie Restauration (MHR), giving the skills to organise and manage hotel-restaurant production systems; work-study in Toulouse, initial and continuing training in Kuala Lumpur.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 2 years  |  Study mode: Work-study in Toulouse; initial and continuing training in Kuala Lumpur  |  Location: Toulouse, Occitanie, France

What you will study

Production and engineering in hotel-restaurant, management of tourism and hotel organisations, English as living language 1, introduction to research.

Career pathways

Design offices and consultancies, integrated or voluntary chain hotels, independent hotels, gastronomic and commercial restaurants.

Official programme page

Application information

Entry requirements

Open to students who validated a third licence year in AES, Economics and Management, Geography and Planning, Management, Information-Communication, LEA, Social Sciences or Sociology. Application route: Master 1 applications through the national Mon Master platform; non-EU applicants apply through Études en France. Recruitment level: Bac+3.

EUR 255 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 2 years

Apply through the official page: https://monmaster.gouv.fr

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