Université Toulouse - Jean Jaurès campus

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Licence Tourisme - Management de la Restauration Collective (MRC) at Université Toulouse - Jean Jaurès

Université Toulouse - Jean Jaurès, France

Programme overview

Licence in Tourism, Management de la Restauration Collective (MRC), open to work-study, taught in Toulouse or Kuala Lumpur with Taylor's University, meeting the needs of collective catering management in France and abroad.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 1 year  |  Study mode: Full-time or work-study; Toulouse (French) or Kuala Lumpur  |  Location: Toulouse, Occitanie, France

What you will study

Third year specialisation after two years giving a broad view of tourism, hotel-restaurant and the social and cultural approach to food.

Career pathways

Catering manager (hospital, school, workplace) and related management roles.

Official programme page

Application information

Entry requirements

Selective on file and interview: students who validated the first two years of the Tourism licence or hold a bac+2 (BTS hospitality, L2 Management, BTS MUC, BTS Nutrition, L2 LEA). Application route: applications for direct entry into later years through eCandidat; non-EU applicants apply through Études en France.

EUR 178 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 1 year

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