Université Toulouse - Jean Jaurès campus

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Master Sciences sociales - Management et Ingénierie de la Restauration Collective (MIRC) at Université Toulouse - Jean Jaurès

Université Toulouse - Jean Jaurès, France

Programme overview

Master in Social Sciences, Management et Ingénierie de la Restauration Collective (MIRC) pathway at ISTHIA, giving skills to take account of the economic, technical, technological, cultural and health dimensions of collective catering.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 2 years  |  Study mode: Full-time; taught in French  |  Location: Toulouse, Occitanie, France

What you will study

Applied research, catering engineering, understanding and steering organisations, research methodology, field workshop.

Career pathways

Collective-catering companies and design offices, makers of professional equipment, equipment distributors.

Official programme page

Application information

Entry requirements

Open to holders of a Licence, Licence professionnelle, Bachelor or equivalent bac+3. Application route: Master 1 applications through the national Mon Master platform; non-EU applicants apply through Études en France. Recruitment level: Bac+3.

EUR 255 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 2 years

Apply through the official page: https://monmaster.gouv.fr

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