Licence Tourisme - Pastry Arts (PA) - Site de Kuala Lumpur at Université Toulouse - Jean Jaurès

Third year of the Bachelor of Pastry Arts, taught solely in English on the Taylor's University campus in Kuala Lumpur, Malaysia, preparing students to manage patisseries, high-end shops and mass-production outlets.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 1 year  |  Study mode: Full-time; taught in English at Taylor's University, Kuala Lumpur  |  Location: Toulouse, Occitanie, France

What you will study

Common core (French, business of hospitality, food and leisure management, marketing, entrepreneurialism, food business management, sensory evaluation, food internship) and discipline core (principles of restaurant operations, advanced bouchée and related pastry subjects).

Career pathways

Executive pastry chef, pastry production manager, food service manager, pastry stylist, pastry kitchen consultant.

Official programme page