Business
BUT Gestion administrative et commerciale des organisations
Université Savoie Mont Blanc, France
- Degree
- Bachelor's
- Next intake
- September (first fortnight)
Business
Université Savoie Mont Blanc, France
The licence professionnelle Gestion et entrepreneuriat en hôtellerie-restauration is awarded by the IAE Savoie Mont Blanc in collaboration with the École Hôtelière Savoie Léman to train versatile hotel managers competent in management, marketing, financial and technical engineering, new technologies and languages.
Faculty: IAE Savoie Mont Blanc | Duration: 1 year (2 semesters) | Study mode: full-time; taught in French | Intake: September (second fortnight) | Location: Chambéry, Auvergne-Rhône-Alpes, France
Roles include hotel or restaurant manager and assistant, café, bar or brasserie manager, receptionist in charge of yield management, creator or buyer of a small hotel or restaurant, restaurant director, director of a children's reception establishment and director of hotel residences.
Holders of a Bac+2 or equivalent. Applications through eCandidat (campaign 19 January to 15 June 2026).
Domestic applicants: EUR 178 a year (2026/2027). National registration fee for students not subject to differentiated fees (EU/EEA). Excludes the CVEC. Source
International applicants: EUR 178 a year (2026/2027). Students subject to differentiated fees (statutory rate 2,902 EUR) are exempted in full at Licence/BUT/LP level and pay the national rate. Excludes the CVEC. Source
Intake: September (second fortnight)
Duration: 1 year (2 semesters)
Apply through the official page: https://ecandidat-usmb.grenet.fr/ecandidat/#!accueilView
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
Business
Université Savoie Mont Blanc, France
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