Licence professionnelle Organisation et gestion des établissements hôteliers et de restauration – Gestion et entrepreneuriat en hôtellerie restauration, alternance at Université Savoie Mont Blanc

Programme overview

The work-study version of the licence professionnelle Gestion et entrepreneuriat en hôtellerie-restauration is awarded by the IAE Savoie Mont Blanc with the École Hôtelière Savoie Léman and Formasup Pays de Savoie, training versatile hotel managers in management, marketing, financial and technical engineering, new technologies and languages.

Faculty: IAE Savoie Mont Blanc | Duration: 1 year (2 semesters) | Study mode: work-study (apprenticeship or professionalisation contract); taught in French | Intake: September (second fortnight) | Location: Chambéry, Auvergne-Rhône-Alpes, France

Career pathways

Roles include hotel or restaurant manager and assistant, café, bar or brasserie manager, receptionist in charge of yield management, creator or buyer of a small hotel or restaurant, restaurant director and director of hotel residences.

Official programme page

Application information

Entry requirements

Bac+2 such as a BTS Hôtellerie-restauration or Tourisme, an L2 Éco-gestion or AES, a DUT TC, GEA or GACO, or equivalent, with an internship or experience in hospitality. A second application window for the work-study route runs 14 to 25 September 2026 on eCandidat.

Domestic applicants: EUR 178 a year (2026/2027). National registration fee for students not subject to differentiated fees (EU/EEA). Excludes the CVEC. Source

International applicants: EUR 178 a year (2026/2027). Students subject to differentiated fees (statutory rate 2,902 EUR) are exempted in full at Licence/BUT/LP level and pay the national rate. Excludes the CVEC. Source

Intake: September (second fortnight)

Duration: 1 year (2 semesters)

Apply through the official page: https://ecandidat-usmb.grenet.fr/ecandidat/#!accueilView

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