Université Paris Nanterre campus

Business

Licence professionnelle Organisation et gestion des établissements hôteliers et de restauration - Encadrement et exploitation en hôtellerie et restauration de luxe at Université Paris Nanterre

Université Paris Nanterre, France

Programme overview

The LP Encadrement et exploitation en hôtellerie et restauration de luxe (EEHRL) is a selective Bac+3 programme tailored to the demands of the luxury sector, training future intermediate managers and operational managers for leading establishments.

Faculty: Sciences sociales et administration  |  Duration: 1 year (60 ECTS)  |  Study mode: full-time; also by work-study (apprenticeship or professionalisation contract); taught in French and English  |  Location: Nanterre, Île-de-France, France

What you will study

One year, two semesters, 60 ECTS; alternance of one week of classes and one week in the company.

Career pathways

Graduates entering working life find employment quickly; the vast majority find a job in under three months after the course.

Official programme page

Application information

Entry requirements

Selective. Open to students with a Bac+2 (120 ECTS) such as a BTS (hotel-restaurant management, tourism), Licence 2 (AES, Economics-Management, LEA) or Bachelor; applications on eCandidat.

Duration: 1 year (60 ECTS)

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Copyrights © 2026 StudyMapped. All rights reserved.