Université Jean Moulin Lyon 3 campus

Business

Master Management en Hôtellerie-Restauration-Loisirs - HRL at Université Jean Moulin Lyon 3

Université Jean Moulin Lyon 3, France

Programme overview

The Master Management en Hôtellerie-Restauration-Loisirs (HRL) trains future managers in hotels, restaurants and leisure able to understand environmental, societal and economic change; it is a track of the Master Management Sectoriel.

Faculty: iaelyon School of Management  |  Duration: 2 years (entry Master 1) or 1 year (entry Master 2, subject to availability)  |  Study mode: full-time; taught in French  |  Location: Lyon, Auvergne-Rhône-Alpes, France

Career pathways

Posts linked to general management of the hotel, restaurant and leisure sector.

Official programme page

Application information

Entry requirements

Master 1 is for holders of a licence in management sciences or students who have validated 180 credits in a related programme.

EUR 255 a year (2026/2027). National registration fee for initial training (formation initiale); excludes the CVEC student contribution (105 EUR). Source

Duration: 2 years (entry Master 1) or 1 year (entry Master 2, subject to availability)

Apply through the official page: https://www.monmaster.gouv.fr/

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