Université Grenoble Alpes campus

Business

Licence professionnelle Organisation et gestion des établissements hôteliers et de restauration at Université Grenoble Alpes

Université Grenoble Alpes, France

Programme overview

One-year licence professionnelle on the Grenoble campus training future managers of restaurants and hotels and future takeover or start-up entrepreneurs, available by apprenticeship, professionalisation contract or continuing education.

Faculty: Grenoble IAE - école supérieure de management de Grenoble INP, UGA  |  Duration: 1 year (60 ECTS)  |  Study mode: work-study; French  |  Intake: September  |  Location: Saint-Martin-d'Hères, Auvergne-Rhône-Alpes, France

Career pathways

Graduates become operations managers, deputy managers, reception heads, sales managers, executive assistants or site directors in traditional, commercial or collective catering and hotels.

Official programme page

Application information

Entry requirements

Admission conditions, calendar and fees are published on the Grenoble IAE admissions pages.

Domestic applicants: EUR 178 a year (2026-2027). National registration rate applying to French, EU/EEA and Swiss students and other exempt groups. UGA national fee schedule 2026-2027 for Licence, licence professionnelle and BUT; excludes CVEC and any other ancillary charges. Apprentices' registration fe Source

International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU students not in an exempt category (an exemption request can be filed). UGA national fee schedule 2026-2027 for Licence, licence professionnelle and BUT; excludes CVEC and any other ancillary charges. Apprentices' registrati Source

Intake: September

Duration: 1 year (60 ECTS)

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