Université du Littoral Côte d'Opale campus

Business

Licence professionnelle Organisation et gestion des établissements hôteliers et de restauration at Université du Littoral Côte d'Opale

Université du Littoral Côte d'Opale, France

Programme overview

Professional licence preparing for management and leadership roles in commercial or collective accommodation and catering, through theory, practice, methods and tools and a work period in a company. It is open to initial training, work-study (apprenticeship or professionalisation contract) and continuing education, with direct professional entry. Taught at Boulogne-sur-Mer (Centre Universitaire St Louis).

Duration: 1 year  |  Study mode: full-time or co-op (French)  |  Location: Dunkerque, Hauts-de-France, France

What you will study

Office software, survey and research methods, team management, organisation of the company, management applied to hotels and catering, commerce and logistics, quality, hygiene, safety and environment, and tutored projects; English with external certification.

Career pathways

Receptionist or welcomer, assistant manager and other hotel and catering management roles.

Official programme page

Application information

Entry requirements

A first-cycle diploma validated (BTS Hotellerie/Restauration/Tourisme, L2, DUT, etc.). Applications are made by validation of studies on ULCO-CANDIDAT; applicants from Campus France (CEF) countries apply through Campus France.

International applicants: EUR 2,902 a year (2026-2027). Differentiated tuition for non-EU/EEA/Swiss international students in national degrees (first cycle 2,902 EUR; second cycle 3,950 EUR); not applied to work-study (alternance) students; CVEC and administrative charges not included. Source

Duration: 1 year

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