Master Biologie-Santé (BS) – Nutrition et Sciences de l’Aliment (BSA) at Université des Antilles

Programme overview

Master Biologie-Santé (BS), parcours Nutrition et Sciences de l'Aliment, training scientists at the interface between life sciences and agri-food for academic research and for the health and agri-food professions at engineer level and above.

Faculty: Faculté des Sciences Exactes et Naturelles (SEN) | Duration: 2 years | Study mode: full-time | Location: Pointe-à-Pitre, Outre-mer, France

What you will study

The first year is a common core covering the main fields of health and agri-food, with most courses shared whatever the M2 track; an optional course lets students choose between tracks.

Career pathways

Both tracks lead to the same types of jobs, with different application areas (health or agri-food); roles at engineer level and above, and research.

Official programme page

Application information

Entry requirements

Recruitment committee made up of the master's directors and the BSA track lead. Local expectations include interest in new biology technologies, tropical biodiversity and the processing of local food resources. Admission to M1 for holders of the Licence SPS of the University of the Antilles or other French university degrees.

EUR 243 a year. Annual registration fee (droits d'inscription) of 243 EUR stated for the programme, 0 EUR for scholarship students; national registration fee rather than programme-specific tuition. CVEC not included. Source

Duration: 2 years

STEM