Université de Montpellier campus

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Master Nutrition et Sciences des Aliments - Sécurité Sanitaire des Aliments (SSA) at Université de Montpellier

Université de Montpellier, France

Programme overview

Master Nutrition et sciences des aliments, parcours Sécurité sanitaire des aliments (SSA), a two-year (120 ECTS) programme taught in French at the Faculté de pharmacie training quality managers for food companies and public bodies (such as ANSES), and developing competent managers and advisers in food safety along the chain.

Faculty: Faculté de pharmacie  |  Duration: 2 years (120 ECTS)  |  Study mode: full-time; taught in French  |  Location: Montpellier, Occitanie, France

What you will study

Food safety along the food chain.

Career pathways

Quality managers in food companies and public bodies.

Official programme page

Application information

Entry requirements

Target public: L3 in science, nutrition, food, sociology; L3 level in health professions or food industry schools.

Duration: 2 years (120 ECTS)

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