Business
BUT Gestion administrative et commerciale des organisations (GACO, Cholet)
Université d'Angers, France
- Degree
- Bachelor's
- Next intake
- September (via Parcoursup)
Business
A parcours that treats restaurants as cultural places and observatories of economic, sociocultural and environmental change, with issues of hospitality, local development and tourist attractiveness. It builds knowledge, skills and behaviours for the world of (mainly commercial) restaurants in France and abroad.
Faculty: INNTO Angers - ESTHUA | Department: Hospitality | Duration: 2 years (M1-M2) | Study mode: full-time; French | Intake: September | Location: Angers, Pays de la Loire, France
Restaurant management, with a compulsory 10-month placement overall, possible abroad.
Restaurant director, dining-room manager, maître d'hôtel, sommelier, F&B manager, restaurant sales manager, purchasing and supply manager, and community manager.
A bac+3; no prerequisites; file and interview.
Domestic applicants: EUR 255 a year (2026-2027). Master/second-cycle national tuition rate (EU/EEA/Swiss and exempt students). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source
International applicants: EUR 3,950 a year (2026-2027). Differentiated rate for non-EU/EEA students outside exchange programmes (exemptions apply). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source
Intake: September
Duration: 2 years (M1-M2)
Apply through the official page: https://monmaster.gouv.fr
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
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