Business
BUT Gestion administrative et commerciale des organisations (GACO, Cholet)
Université d'Angers, France
- Degree
- Bachelor's
- Next intake
- September (via Parcoursup)
Business
A parcours that trains professionals able to understand and support the discourses and imaginaries of gastronomy, which since the UNESCO inscription of the gastronomic meal of the French in 2010 have multiplied along with related actors and jobs. It builds knowledge and skills in gastronomy and wine.
Faculty: INNTO Angers - ESTHUA | Department: Gastronomy | Duration: 2 years (M1-M2) | Study mode: full-time; French | Intake: September | Location: Angers, Pays de la Loire, France
Gastronomy and wine, with a compulsory 10-month placement overall, possible abroad.
Gourmet tourism, gourmet heritage, communication, events (salons, fairs and festivals), publishing, museums and gourmet writing (journalism, criticism, influence, gastrodiplomacy).
Holders of a Licence or Licence professionnelle in food, tourism, human and social sciences, languages, economics and management; file and interview.
Domestic applicants: EUR 255 a year (2026-2027). Master/second-cycle national tuition rate (EU/EEA/Swiss and exempt students). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source
International applicants: EUR 3,950 a year (2026-2027). Differentiated rate for non-EU/EEA students outside exchange programmes (exemptions apply). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source
Intake: September
Duration: 2 years (M1-M2)
Apply through the official page: https://monmaster.gouv.fr
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
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