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Licence Tourisme, Parcours Hospitalité (Angers) at Université d'Angers

Université d'Angers, France

Programme overview

A Licence that transmits the knowledge and skills needed for the hospitality sector: tourist accommodation (hotels, campsites), commercial and collective catering and events, plus service residences and new roles such as concierge services. A 3-month placement is compulsory.

Faculty: INNTO Angers - ESTHUA  |  Department: Hospitality  |  Duration: 3 years (L1 to L3)  |  Study mode: full-time; French  |  Intake: September (via Parcoursup)  |  Location: Angers, Pays de la Loire, France

What you will study

Hospitality sector knowledge and skills with a compulsory 3-month placement and possible study abroad.

Career pathways

After L2: receptionist, assistant event project manager, restaurant head waiter, assistant luxury concierge. After L3: manager of an operational team in hospitality, assistant to back-office service managers (sales, marketing and communication, finance).

Official programme page

Application information

Entry requirements

For L1 and L2: a sense of welcome and customer service, rigour, listening and empathy. For L3: knowledge of and experience in the sector.

Domestic applicants: EUR 178 a year (2026-2027). Licence/first-cycle national tuition rate (EU/EEA/Swiss and exempt students). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source

International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU/EEA students outside exchange programmes (exemptions apply, e.g. scholarship holders, refugees, long-term residents). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not p Source

Intake: September (via Parcoursup)

Duration: 3 years (L1 to L3)

Apply through the official page: https://www.parcoursup.gouv.fr

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