Université d'Angers campus

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Licence professionnelle Métiers du tourisme: communication et valorisation des territoires, Parcours Œnotourisme (Saumur) at Université d'Angers

Université d'Angers, France

Programme overview

A professional Licence that specialises students in the issues of the wine world and its interactions with tourism, accommodation and catering. It covers wine tourism broadly (rural and green tourism, agritourism, company-discovery tourism, cultural tourism, wine marketing and regional cuisine), combining academic teaching, professional simulations and talks by many experts.

Faculty: INNTO Angers - ESTHUA  |  Department: Tourism  |  Duration: 1 year (LP3)  |  Study mode: full-time; French  |  Intake: September  |  Location: Angers, Pays de la Loire, France

What you will study

Wine-tourism sector knowledge combining academic teaching and professional situations.

Career pathways

Wine tourism development officer in wine estates, cooperative cellars and wine merchants; promotion and development roles in interprofessional wine committees or tourism institutions; design of wine-tourism stays and circuits at specialist tour operators.

Official programme page

Application information

Entry requirements

A minimum of bac+2, ideally in tourism (BTS, L2 or Bachelor) or wine (BTS viticulture-oenology); online application followed by a remote interview via Teams.

Domestic applicants: EUR 178 a year (2026-2027). Licence/first-cycle national tuition rate (EU/EEA/Swiss and exempt students). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source

International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU/EEA students outside exchange programmes (exemptions apply, e.g. scholarship holders, refugees, long-term residents). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not p Source

Intake: September

Duration: 1 year (LP3)

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