Business
BUT Gestion administrative et commerciale des organisations (GACO, Cholet)
Université d'Angers, France
- Degree
- Bachelor's
- Next intake
- September (via Parcoursup)
Business
A professional Licence in culinary arts and table arts delivered at Angers, with a parcours on creating and taking over a restaurant.
Faculty: INNTO Angers - ESTHUA | Department: Culinary arts | Duration: 1 year (LP3) | Study mode: full-time; French | Intake: September | Location: Angers, Pays de la Loire, France
Domestic applicants: EUR 178 a year (2026-2027). Licence/first-cycle national tuition rate (EU/EEA/Swiss and exempt students). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not pay tuition. Source
International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU/EEA students outside exchange programmes (exemptions apply, e.g. scholarship holders, refugees, long-term residents). National tuition rate for the year; excludes the CVEC student contribution (105 EUR); apprentices do not p Source
Intake: September
Duration: 1 year (LP3)
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
Business
Université d'Angers, France
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