Engineering
BUT Chimie – Chimie industrielle
Université Claude Bernard Lyon 1, France
- Degree
- Bachelor's
Engineering
Université Claude Bernard Lyon 1, France
The professional Master's in Food Process Engineering lasts 2 years with 1,200 hours at the university and 42 weeks of work experience (12 weeks of internship in M1 and 30 weeks of apprenticeship in M2), culminating in an end-of-study internship in industry.
Faculty: Département - Composante de Mécanique | Duration: 4 semesters (2 years) | Study mode: full-time; work-study (alternance) route; taught in French | Location: Villeurbanne, Auvergne-Rhône-Alpes, France
Technical skills include mastering the unit operations for food processing, researching and proposing innovative solutions in food technology (processes, products), and implementing quality.
It is possible to do a thesis after the Master's.
M1: scientific Bac+3 (Science and Technology licence; BUT). M2: scientific Bac+4 (Biological Engineering, Microbiological Engineering, Process Engineering, among others).
Domestic applicants: EUR 255 a year (2026/2027). National registration fee (Master) 2026/2027 for EU/EEA students and others not subject to differentiated fees. Excludes CVEC. Source
International applicants: EUR 3,950 a year (2026/2027). Differentiated registration fee for non-EU/EEA students 2026/2027 (master); exemptions possible. Excludes CVEC. Source
Duration: 4 semesters (2 years)
Apply through the official page: https://ecandidat.univ-lyon1.fr/
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
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