Engineering
BUT Chimie – Chimie industrielle
Université Claude Bernard Lyon 1, France
- Degree
- Bachelor's
Engineering
Université Claude Bernard Lyon 1, France
The BUT Biological Engineering, Food Science and Biotechnology pathway (Bourg-en-Bresse) is a three-year BUT (6 semesters) with a 22 to 26-week internship, 600 hours of projects, teaching organised in blocks, and bridges allowing entry at different stages.
Faculty: Institut Universitaire de Technologie (IUT Lyon 1) | Duration: 6 semesters (3 years) | Study mode: full-time; work-study (alternance) route | Location: Villeurbanne, Auvergne-Rhône-Alpes, France
Five competences, starting with analysing: applying a standardised analysis technique, adapting protocols in a defined context, and managing stocks, purchases and waste of a laboratory.
Further study: specialised Master's in food science or biotechnology; engineering schools specialised in food science or biotechnology; other training giving a dual competence.
Technological baccalaureate, mainly STL (Biotechnology or Physics-Chemistry) and STAV; for other baccalaureates a university preparation year is desirable; professional baccalaureates are not suited.
Duration: 6 semesters (3 years)
Apply through the official page: https://iut.univ-lyon1.fr/scolarite/candidatures-et-inscriptions
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
Engineering
Université Claude Bernard Lyon 1, France
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