Université Claude Bernard Lyon 1 campus

Engineering

Licence Professionnelle Industrie agro-alimentaire: gestion, production et valorisation – Analyse des aliments substances naturelles, qualité at Université Claude Bernard Lyon 1

Université Claude Bernard Lyon 1, France

Programme overview

This work-study professional licence trains laboratory staff able to apply modern physico-chemical analysis techniques to raw materials of biological origin or natural chemical substances and to analyse the results.

Faculty: Faculté des Sciences: Département de Chimie  |  Duration: 2 semesters (1 year)  |  Study mode: full-time; work-study (alternance) route; taught in French  |  Location: Villeurbanne, Auvergne-Rhône-Alpes, France

What you will study

Graduates master biochemistry and analytical chemistry equipment and guarantee its performance, and develop analysis procedures suited to company issues.

Career pathways

The professional licence aims at employment on graduation.

Official programme page

Application information

Entry requirements

L2 Science and Technology (biochemistry, chemistry, biology, food science), DUT in chemistry, biochemistry or biology, or BTS (such as Bioanalyses and Controls, Anabiotech); general knowledge of chemistry and biochemistry is required.

Domestic applicants: EUR 178 a year (2026/2027). National registration fee (Licence) 2026/2027 for EU/EEA students and others not subject to differentiated fees. Excludes CVEC. Source

International applicants: EUR 2,902 a year (2026/2027). Differentiated registration fee for non-EU/EEA students 2026/2027 (licence); exemptions possible. Excludes CVEC. Source

Duration: 2 semesters (1 year)

Apply through the official page: https://ecandidat.univ-lyon1.fr/

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