Université Bourgogne Europe campus

Engineering

Licence professionnelle Gestion des organisations agricoles et agroalimentaires - parcours Conduite stratégique de l'exploitation vitivinicole at Université Bourgogne Europe

Université Bourgogne Europe, France

Programme overview

In-person work-based licence (mainly apprenticeship) in Mâcon. Alternance periods are set so that learners experience a full annual production cycle in the wine business that employs them.

Faculty: Institut Universitaire de la Vigne et du Vin Jules Guyot  |  Duration: 1 year (60 ECTS)  |  Study mode: work-based (apprenticeship or professionalisation contract); French  |  Intake: September  |  Location: Dijon, Bourgogne-Franche-Comté, France

Career pathways

Management staff in the wine sector, wine estate manager, technical and economic adviser, executive in wine professional bodies.

Official programme page

Application information

Entry requirements

Bac+2 (BTS or BUT) in economics, management or related fields, provided agricultural or viticultural knowledge is judged sufficient by the committee; validation of professional experience (VAP) possible without prerequisite diplomas. File and interview via eCandidat.

Intake: September

Duration: 1 year (60 ECTS)

Apply through the official page: https://ecandidat.u-bourgogne.fr

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