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Licence professionnelle Commercialisation des produits alimentaires - parcours Commerce des vins et oenotourisme at Université Bourgogne Europe

Université Bourgogne Europe, France

Programme overview

Parcours created in 2003 at the IUT of Chalon-sur-Saône and transferred in 2007 to the IUVV to give a coherent wine-sector offer, covering wine trade and wine tourism.

Faculty: Institut Universitaire de la Vigne et du Vin Jules Guyot  |  Duration: 1 year (60 ECTS)  |  Study mode: work-based (apprenticeship or professionalisation contract); French  |  Intake: September  |  Location: Dijon, Bourgogne-Franche-Comté, France

Official programme page

Application information

Entry requirements

Holders of a Bac+2. File on eCandidat reviewed by the teaching committee.

Intake: September

Duration: 1 year (60 ECTS)

Apply through the official page: https://ecandidat.u-bourgogne.fr

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