MSc Sustainable Food at Technical University of Munich

The MSc in Sustainable Food in Singapore is designed with a holistic approach to equip individuals with specialised scientific knowledge and skill sets in food science and food safety to institute systemic change across the major pillars of today’s global food system to achieve food sustainability. Focusing on food safety , food science and food technology , the MSc in Sustainable Food is designed with a holistic approach to equip individuals with specialised scientific knowledge and skill sets in food science and food safety to institute systemic change across the major pillars of today’s global food system to achieve food sustainability. Taught at Singapore.

Faculty: TUM Asia  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; English-taught  |  Intake: Other  |  Location: München, Bayern, Germany

What you will study

and skills will I acquire? Taking a judicious approach in supporting our students’ long-term growth, our master of science programmes are continually refreshed to ensure our robust curriculum is competitively aligned with industry needs.

Career pathways

Graduates of MSc in Sustainable Food will see themselves through a successful career in various fields, including food science, food technology, food control, public health, and environmental sustainability. The main employers of graduates are food manufacturers, producers, processors and retailers ranging from global multinational companies to small-to-medium science businesses delving in novel foods, plant proteins, etc.

Official programme page