BSc Food Technology at Technical University of Munich

The Bachelor's program Food Technology deals with the engineering, biological, technological and biochemical processes of the entire value chain in food production. In addition, economic aspects are covered. Engineering, biological, technological, biochemical and economic processes are considered. Taught at Weihenstephan (Freising).

Faculty: TUM School of Life Sciences  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Winter Semester (October)  |  Location: München, Bayern, Germany

What you will study

The program is designed as a full-time study program. The standard period of study is six semesters (180 credits). The majority of the module catalogue consists of compulsory modules (149 credits).

Career pathways

Most students follow the consecutive Master's program Food Technology with the Bachelor's program. Graduates find jobs primarily in the food and beverage industry, as well as in related plant construction.

Official programme page