BSc Brewing and Beverage Technology at Technical University of Munich

The Bachelor’s program Brewing and Beverage Technology deals with the engineering, biological, technological and biochemical processes of beverage production and brewing. Food safety, technological innovations, and resource conservation: The demands placed on industrially produced beverages are changing—both in terms of production and consumption. Students enrolled in the Bachelor’s program in Brewing and Beverage Technology (B.Sc.) learn how to develop new beverages and manage production processes and facilities in line with specific requirements. Taught at Weihenstephan (Freising).

Faculty: TUM School of Life Sciences  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Winter Semester (October)  |  Location: München, Bayern, Germany

What you will study

The program is designed as a full-time study program. The standard period of study is six semesters (180 credits). Most of the modules to be completed are compulsory modules (164 credits).

Official programme page