Engineering
Cursus Master en Ingénierie (CMI) Electronics (EEA)
Sorbonne University, France
- Degree
- Master's
- Next intake
- September
Engineering
Professional licence training professionals to support agri-food industries, collective catering, mass retail and audit and consulting firms in the management of food safety. Teaching takes place at the Roscoff Biological Station in partnership with ISFFEL.
Faculty: Faculty of Science and Engineering (Faculté des Sciences et Ingénierie) | Department: Station Biologique de Roscoff, with ISFFEL | Duration: 1 year, work-study (30 ECTS per semester; 600 hours of teaching) | Study mode: work-study (apprenticeship or professionalisation contract); taught in French | Intake: September | Location: Paris, Île-de-France, France
Risks, hazards and analysis tools; production and food safety; product development and nutrition.
Assistant or manager of quality in the agri-food industry, mass retail or collective catering.
Open to young people under 26 who validated Bac+2 in biology (for example L2 Biology, DUT Génie Bio, BTSA Anabiotech or STA, BTS Bio-analyses or Dietetics) and who want to sign an apprenticeship or professionalisation contract; also open to continuing education. Candidates apply online on the ISFFEL site.
Domestic applicants: EUR 178 a year (2026-2027). National annual registration fee for the licence cycle; CVEC excluded. Differentiated fees for non-EU students are not stated on the page. Source
Intake: September
Duration: 1 year, work-study (30 ECTS per semester; 600 hours of teaching)
Apply through the official page: https://www.isffel.fr
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Engineering
Sorbonne University, France
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.
Enter your credentials to continue.
Join us and start your study abroad journey.