MA Anthropology of Food and Intensive Language at SOAS University of London

Programme overview

The MA Anthropology of Food with a 2-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language. It prepares students to apply their anthropological knowledge in a specific region by achieving proficiency in a language.

Department: Department of Anthropology and Sociology | Duration: 2 years | Study mode: full-time (with intensive language year) | Intake: September | Location: London, England, United Kingdom

Career pathways

Students from SOAS’ Department of Anthropology and Sociology develop an in-depth understanding of the world. Employers value our graduates’ cultural awareness and global perspective, as well as their skills in analysis, data interpretation and problem-solving.

Official programme page

Application information

Entry requirements

We will consider all applications with a 2:2 (or international equivalent) or higher in a social science or humanities subject. In addition to degree classification we take into account other elements of the application such as supporting statement. References are optional, but can help build a stronger application if you fall below the 2:2 requirement or have non-traditional qualifications. See international entry requirements and English language requirements. Applicants from Ghana: Bachelor's degree from a recognised institution accepted as equivalent to a UK 2:2: Lower Second Class Hons.

Domestic applicants: GBP 12,965 a year. Full-time tuition fee Source

International applicants: GBP 25,320 a year. Full-time tuition fee Source

Intake: September

Duration: 2 years

Apply through the official page: https://www.soas.ac.uk/how-apply-postgraduate-study

Explore more study programmes

Arts & Humanities