Saarland University campus

Health Sciences

BSc Ernährungsmedizin und Diätetik (Nutritional Medicine and Dietetics) at Saarland University

Saarland University, Germany

Programme overview

Additive Bachelor of Science for state-certified dietitians, whose completed training is recognised as the first three semesters. It extends their skills in applied nutritional medicine and dietetics, with a focus on obesity and eating disorders and on internal-medicine and paediatric conditions.

Faculty: Faculty of Medicine  |  Duration: 6 semesters (3 semesters at the university after recognition of the dietetics training)  |  Study mode: part-time possible; additive degree; German-taught  |  Intake: Wintersemester  |  Location: Saarbrücken, Saarland, Germany

What you will study

Semesters 4 to 6 cover advanced dietetics, business administration and scientific work, including research methods, social medicine, health economics and prevention.

Career pathways

The Bachelor opens routes to academic development through suitable Master programmes.

Official programme page

Application information

Entry requirements

Completed training as a state-certified dietitian (recognised as semesters 1-3); entry only into the 4th subject semester. No admission restriction; an access examination applies (deadline 5 October 2026 for winter semester 2026/27). Application online via the SIM portals (Bachelor, higher semesters).

Intake: Wintersemester

Duration: 6 semesters (3 semesters at the university after recognition of the dietetics training)

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