RPTU Kaiserslautern-Landau campus

STEM

MSc Lebensmittelchemie (Food Chemistry) at RPTU Kaiserslautern-Landau

RPTU Kaiserslautern-Landau, Germany

Programme overview

Master with a broad offer in biochemical and nutritional, analytical and toxicological courses, with electives on food and drug safety and consumer protection, food technology and sensory science.

Faculty: Chemie (Kaiserslautern)  |  Duration: 4 semesters (2 years); 120 ECTS  |  Study mode: full-time; German-taught  |  Intake: Winter semester  |  Location: Kaiserslautern und Landau, Rheinland-Pfalz, Germany

What you will study

Advanced biochemistry and analytics in semesters one and two; biochemistry of nutrition, technology and sensory science; advanced and specialisation practicals; safety and analytics in semester three.

Official programme page

Application information

Entry requirements

No Numerus clausus (free admission).

Intake: Winter semester

Duration: 4 semesters (2 years); 120 ECTS

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