RPTU Kaiserslautern-Landau campus

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BSc Lebensmittelchemie (Food Chemistry) at RPTU Kaiserslautern-Landau

RPTU Kaiserslautern-Landau, Germany

Programme overview

Bachelor with foundations in biology, physics and mathematics and essential content in experimental, analytical, inorganic, organic and physical chemistry. From semester four it focuses on food chemistry and instrumental analysis; about 40 per cent is lab work.

Faculty: Chemie (Kaiserslautern)  |  Duration: 6 semesters (3 years); 180 ECTS  |  Study mode: full-time; German-taught  |  Intake: Winter semester  |  Location: Kaiserslautern und Landau, Rheinland-Pfalz, Germany

What you will study

Three basic chemistry subjects with lectures and practicals in the first four semesters; food chemistry and instrumental analysis fundamentals building up in semesters five and six.

Official programme page

Application information

Entry requirements

No Numerus clausus (free admission).

Intake: Winter semester

Duration: 6 semesters (3 years); 180 ECTS

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