Engineering
BA Geography
Queen's University Belfast, United Kingdom
- Degree
- Bachelor's
- Next intake
- September 2027
Engineering
Queen's University Belfast, United Kingdom
An integrated master's degree covering food science and nutrition, with food production, quality and safety studied alongside nutrient supply and human health. The programme is accredited by the Institute for Food Science and Technology (IFST).
Department: Biological Sciences | Duration: 4 years full-time | Intake: 2027/28 | Study mode: full-time (integrated) | Location: Belfast, Northern Ireland, United Kingdom
Food science (appearance, texture, flavour, physical, microbiological and chemical aspects of food) and nutrition across life stages, including a Food Innovation module in which students develop a new product. The final year includes masters-level research.
Graduates move into food production, food quality and safety, and nutrition-related roles; past students have been placed with employers such as Nestle, Marks & Spencer, Dale Farm and the Food Standards Agency.
Typical offer AAB/AAA (A-level) for 2027/28 entry.
Domestic applicants: GBP 4,985 a year (2026/27). NI/ROI residency, full-time undergraduate tuition; 2026/27 rate Source
Intake: September 2027
Duration: 4 years full-time
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
Engineering
Queen's University Belfast, United Kingdom
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