MSc Strategic Leadership for Agri-Food at Queen's University Belfast

Programmes develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Students complete the course at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone. Full-time students gain two industry-related opportunities: teaching practice in Semester 1 and developing business materials in a managerial or supervisory role in Semester 2.

Faculty: Biological Sciences  |  Department: College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown  |  Duration: 1 year full-time or 3 years part-time  |  Intake: 2027/28 entry  |  Study mode: full-time / part-time  |  Location: Belfast, Northern Ireland, United Kingdom

What you will study

Change management principles and processes in agri-food and rural business, with teaching practice (Semester 1) and a managerial or supervisory business-materials project (Semester 2) for full-time students. An optional self-funded study tour outside Northern Ireland may be offered, subject to numbers and resources.

Official programme page