Queen's University Belfast campus

Engineering

BSc Food Science and Nutrition at Queen's University Belfast

Queen's University Belfast, United Kingdom

Programme overview

Degree on food production and consumption, covering food science (appearance, flavour, physical, microbiological and chemical safety) and nutrition across life stages, accredited by the Institute of Food Science and Technology (IFST).

Faculty: School of Biological Sciences  |  Duration: 3 years full-time  |  Intake: 2027/28 entry  |  Study mode: full-time  |  Location: Belfast, Northern Ireland, United Kingdom

What you will study

Inter-relationship of food science and nutrition, including a Food Innovation module in which students develop a new product; work placements are available. Transfer to the MSci is possible until the end of Stage 2.

Career pathways

Past students have gained placements with PepsiCo, Sainsbury's, Marks & Spencer, Nestle, Kerry Group and the Food Standards Agency; Queen's is first in the UK for Food Science teaching (Times and Sunday Times Good University Guide 2025).

Official programme page

Application information

Entry requirements

Typical offer BBB/ABB (A-level).

Domestic applicants: GBP 4,985 a year (2026/27). NI/ROI residency, full-time undergraduate tuition; 2026/27 rate Source

Intake: September 2027

Duration: 3 years full-time

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