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PGDip Applied Sport and Exercise Nutrition at Oxford Brookes University

Oxford Brookes University, United Kingdom

Programme overview

As people are becoming increasingly aware of the importance of diet and exercise, the role of the sports and exercise nutritionist has grown in demand. Our MSc/PGDip is based on the latest scientific research and best practice.

Faculty: School of Sport, Nutrition and Allied Health Professions  |  Duration: PGDip: 8 months; part-time: PGDip: 20 months  |  Study mode: full-time  |  Intake: September 2026  |  Location: Oxford, England, United Kingdom

What you will study

We expect you’ll have a strong understanding of either human nutrition or sport and exercise science. So, in the first semester, depending on your background, you’ll take either the Fundamentals of Human Nutrition or the Sports and Exercise Physiology module.

Career pathways

With the MSc/PgDip in Applied Sport and Exercise Nutrition, you’ll have a wide range of options open to you.

Official programme page

Application information

Entry requirements

To successfully complete this postgraduate course, you are usually expected to have a lower second class honours degree in a related scientific subject from a recognised institution of higher education. For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required.

Intake: September 2026

Duration: PGDip: 8 months; part-time: PGDip: 20 months

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