BSc (Hons) Nutrition Science (Final Year Entry) at Oxford Brookes University

Programme overview

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition.

Faculty: School of Sport, Nutrition and Allied Health Professions / Order a Prospectus / Ask a question / Attend an open day or webinar | Duration: 1 Year | Study mode: full-time | Intake: September 2026 | Location: Oxford, England, United Kingdom

What you will study

You will have the opportunity to take part in: nutrition seminars where you will learn about the latest developments in the food world group activities to share knowledge, experience and skills student led seminars.

Career pathways

Some of our graduates pursue careers as nutritionists in hospital laboratories, health education, international aid and local authorities.

Official programme page

Application information

Entry requirements

For applicants whose first language is not English, an Academic IELTS with 6.0 overall, including 6.0 in Reading and Writing, and 5.5 in Listening and Speaking. UCAS code: B410.

Domestic applicants: GBP 9,790 a year (2026/27). Annual full-time tuition fee as listed on the course page Source

International applicants: GBP 18,250 a year (2026/27). Annual full-time tuition fee as listed on the course page Source

Intake: September 2026

Duration: 1 Year

Apply through the official page: https://www.brookes.ac.uk/courses/undergraduate/nutrition-science-final-year-entry#apply

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