Engineering
North Carolina State University, United States
The Food Safety graduate certificate is a 12 credit hour programme in the College of Agriculture and Life Sciences, available on-campus, online or hybrid, preparing food processing professionals in preventive controls and hazard analysis.
Faculty: College of Agriculture and Life Sciences | Study mode: full-time | Location: Raleigh, NC, United States
Required: Professional Development and Ethics in Food Safety (FSA 580) plus 6 credits from Pre-Harvest Food Safety, Post-Harvest Food Safety or Food Safety and Public Health; 5 credits of electives from a listed set.
Applicants must have a BS/BA degree or equivalent four-year degree. Core courses for this program have a prerequisite of MB 251 General Microbiology / MB 252 General Microbiology Laboratory or equivalent microbiology course with lab.
Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.
Apply through the official page: https://applygrad.ncsu.edu/apply
Engineering
North Carolina State University, United States
Engineering
North Carolina State University, United States
Engineering
North Carolina State University, United States
Engineering
North Carolina State University, United States
Engineering
North Carolina State University, United States
Engineering
North Carolina State University, United States
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